Almond pound cake with vanilla pudding and fruit trifle.  YUM!

Layer one pound cake, fresh fruit and pudding… let sit in fridge for a few hours.
Pudding is 2 boxes of fat free vanilla instant pudding.  Fruit is 1 large crate of strawberries and one large crate of blueberries.  I made the pound cake but store bought is just as good.

Glass jar wrapped in burlap with a raffia knot for good measure.

I used spray adhesive to secure the burlap to the glass.

What an amazing week in San Francisco.  Saw the golden gate bridge. Rode a cable car.  Saw Alcatraz.  Visited the largest China Town in U.S.  Ran 5 miles in pouring rain up MANY hills.  Saw the sealions napping on Pier 39.  Ate far too much sourdough bread.  Tried dungeonous crab. Had the infamous punch bowl at Zero Zero.  Lots of great memories made in San Fran!